This month’s curry of the month is a true spicy taste of India! Far more flavoursome than a vindaloo – and with lovely steam cooking it is a fresh and fiery treat! For a first timer – this isn’t a place to start – but for you curry lovers in Edinburgh – this is one of our best treats at our restaurant (or order for takeaway).

North Indian Chilli Garlic Chicken

The three main ingredients are advertised in the name of the dish – and when one of them is chilli – you know that this is not one for the more cautious eater! This is a dish with large pieces of all three – in a lively sauce and garnished with fresh coriander. The ingredients are complemented with a range of other spices and flavourings to ensure that the overall taste is well balanced and pleasing to the tongue.

We’d recommend eating it with some lovely fresh rice – and maybe a cool glass of lassi, beer or wine!