The Best Indian Tandoori
Restaurant in Edinburgh
For Bookings / Orders call
0131 229 8216
  • Takeaway Menu

    APPETISERS

    PAPADUMS £0.70
    LENTIL SOUP £2.10
    MULLIGITAWNY SOUP £2.10

    Fairly spicy and full of eastern flavour.

    DAHI RAITHA £1.50

    Cucumber and yoghurt.

    STARTERS

    PAKURA £2.50

    Gram flour, onion & curd, spiced with ghee, served with salad and sauce.

    VEG SAMOSA £2.60

    Pasties stuffed with vegetables, served with salad and sauce.

    MINCE SAMOSA £2.70

    Pasties stuffed with mince, served with salad and sauce.

    CHICKEN KEBAB £3.60

    Diced boneless chicken marinated in medium spices, grilled on skewers, served with salad.

    LAMB KEBAB £3.60

    Diced boneless lamb marinated in yoghurt and medium spices, cooked in Tandoor, served with salad and sauce.

    SHEEK KEBAB £3.60

    Tender steak, minced lamb with onion, fresh mint and herbs. Grilled on skewers, served with salad and sauce.

    SHAMI KEBAB £3.60

    Minced spiced lamb fried in butter with vegetable ghee, with salad and sauce.

    MIXED KEBAB £4.95

    Consists of lamb, chicken and sheek kebab served with salad and sauce.

    TANDOORI CHICKEN £3.95

    Portion of chicken marinated in yoghurt, aromatic spices and fresh herbs. Barbecued in Tandoor, served with salad and sauce.

    PRAWN PURI £3.95

    Prawns cooked with medium spices, garnished with spring onion and fresh coriander leaves, served with puffed fried bread.

    KING PRAWN PURI £5.95

    King prawns cooked with medium spices, garnished with spring onion and fresh coriander leaves, served with puffed fried bread.

    KING PRAWN BUTTERFLY £5.95

    King prawns fried in batter, served with salad and sauce.

    PRAWN COCKTAIL £4.50

    BALTI DISHES

    BALTI SPICY WING £3.60

    Chicken wings marinated in spice, cooked in clay oven, with salad and sauce.

    BALTI CHANA TIKKA £3.60

    Chick peas with chicken, cooked with medium spices, garnished with spring onion and coriander leaves, served with puffed fried bread.

    BALTI CHANA PURI £3.60

    Chick peas cooked with medium spices, garnished with spring onion and coriander leaves, served with puffed fried bread.

    TANDOORI SPECIALITIES

    TANDOORI CHICKEN £7.20

    Half spring chicken marinated in yoghurt with delicate herbs & spices, Tandoori barbecued and served with salad.

    LAMB TIKKA £7.25

    Diced lamb marinated with spices then grilled on skewers, served with salad.

    CHICKEN TIKKA £7.25

    Diced chicken marinated with spices then grilled on skewers, served with salad.

    TANDOORI MIXED £12.50

    Consists of Tandoori Chicken, Lamb Tikka, Sheek Kebab, served with salad and Pulao rice.

    TANDOORI KING PRAWN £13.95

    Exclusive and delectable – medium hot taste.

    SEAFOOD LEGEND

    GALDA CHINGRI MAKHANI £12.95

    King prawns preliminarily made in the clay oven, cooked with mild delicious sauce.

    GREEN HERB KING PRAWN £11.95

    Garlic fried king prawns sauted with onion, tomato, fresh coriander leaves and stewed spring onions.

    MUGHLAI KING PRAWN JALFREZIE £11.95

    Steamed king prawns with fresh green chillies, tomato, coriander and garnished with a touch of fresh garlic. Fairly spicy and hot to taste.

    BALTI KING PRAWN JAIPURI £12.95

    King prawns grilled in the tandoor and cooked with fried mushrooms, fried onions and fried capsicums with fresh Punjabi masala in a thick sauce. Highly Recommended.

    CULCUTTA PRAWN PALAK £8.25

    Steamed cooked prawns with fresh spinach, garnished with a touch of garlic and fresh coriander.
    Medium spiced to taste.

    GREEN HERB PRAWNS £8.25

    Garlic fried prawns, sauted with onion, tomato, fresh coriander leaves and stewed spring onion.

    CHICKEN SPECIALITIES

    CHICKEN PASANDA £6.95

    Tender pieces of chicken, marinated with spices, cooked with cream and herbs. A very mild dish.

    KASHMIRI MURGH MAKHANI £6.95

    Barbecued chicken cooked in Tandoor, fairly mild creamy sauce with banana, lychee and pineapple, dressed with almonds. Mild to taste.

    MURGI MASSALLAM £6.95

    Spring chicken in spices, mixed with special curry sauce and grilled.

    KASHMIR CHICKEN £6.95

    Fairly mild, mixed with banana, pineapple and lychee.

    CHICKEN JHALFREZIE £6.95

    Finely chopped chicken with fresh green chilli & coriander leaves, garnished with a slice of lemon and a chilli flavour. Very hot and slightly sour to taste.

    NORTH INDIAN CHILLI GARLIC CHICKEN £6.95

    Steam cooked in a hot chilli-garlic sauce and garnished with fresh coriander. Hot and very spicy to taste.

    CHICKEN TIKKA MASSALLAM £6.95

    Boneless chicken grilled on skewers, cooked in a very tasty curry sauce.

    CHICKEN TIKKA BHUNA £6.95

    Boneless chicken grilled on skewers, cooked with medium spices, coriander & onions.

    CHICKEN TIKKA KURMA £6.95

    Breast of chicken barbecued in Tandoor with mild creamy buttery sauce, garnished with almonds and cashew nuts. Mild to taste.

    MURGH SHAJANI £6.95

    Delicious combination of chicken tikka and spinach with onions, coriander & chillis.

    SHAHI ROUGAN JOSH £6.95

    A special preparation of Tandoori cooked chicken garnished with tomato, onions and fresh coriander.

    GINGER CHICKEN £6.95

    Marinated boneless chicken barbecued in clay oven, cooked with medium spices fresh coriander and fresh ginger.

    CHICKEN BALTI DISHES

    BALTI KATHMANDU MASSALLAM £6.95

    Marinated boneless chicken barbecued in clay oven, cooked with fresh garlic and ginger, dressed with fried chillies on top.

    BALTI JAIURI CHICKEN £6.95

    Tender pieces of chicken grilled in the tandoor and cooked with fried mushrooms, fried onions and fried capsicums with fresh Punjabi masala in a thick sauce. Highly recommended.

    BALTI ZEERA TIKKA MASALA £6.95

    Whole seeds keep their flavour well, and in this dish cumin seeds are used along with fresh coriander for a distinctive flavour.

    BALTI CHICKEN PALAK £6.95

    Spring chicken with fresh spinach and a touch of garlic and herbs.

    BALTI CHICKEN TIKKA CHANA £6.95

    Tender chicken stewed with Afghan chick peas in a spicy fresh lemon juice. Garnished with coriander and ginger. Medium, slightly sour taste.

    LAMB DELICACIES

    LAMB PASANDA £6.95

    Tender pieces of lamb, marinated with spices, cooked with cream and herbs. A very mild dish.

    METHI GOUST £6.95

    Lamb cooked with herbs, Methi (Fenugreek) and fragrant spices. Exclusive and delectable, medium hot taste.

    AFGHAN PALOK GOUST £6.95

    Fresh lamb cooked with fresh spinach, a touch of garlic and herbs.

    GREEN HERB LAMB £6.95

    Tender pieces of lamb in a spicy sauce of tomato, green peppers, fresh coriander leaves, garnished with spring onion and a sprinkle of fresh ginger.

    MUGHLAI CHANA GOSHT £6.95

    Tender lamb stewed with Afghan chick peas in spicy fresh lemon juice. Garnished with a touch of fresh coriander and fresh ginger. Medium and slightly sour to taste.

    EAST INDIAN LAMB JALFREZIE £6.95

    Tandoori cooked diced lamb with green chillie and coriander. Garnished with a touch of fresh ginger. Spicy and hot to taste.

    NORTH INDIAN CHILLI GOSHT £6.95

    Tender lamb stewed in spicy sauce with methi, fresh green chilli and coriander, garnished with a slice of lemon and fresh green chilli. Very hot, slightly sour to taste.

    GINGER LAMB £6.95

    Tender lamb barbecued in clay oven, cooked with medium spices, fresh coriander and fresh ginger. Medium hot to taste.

    LAMB BALTI DISHES

    BALTI KATHMANDU MASSALLAM £6.95

    Marinated boneless lamb barbecued in clay oven, cooked with fresh garlic and ginger, dressed with fried chillies on top.

    BALTI LAMB TIKKA MASSALLAM £6.95

    Boneless lamb grilled on skewers, cooked in a tasty curry sauce.

    BALTI TIKKA ZEERA TIKKA MASALA £6.95

    Whole seeds keep their flavour well, and in this dish cumin seeds are used along with fresh coriander for a distinctive flavour.

    BALTI JAIPURI LAMB £6.95

    Tender pieces of lamb grilled in the tandoor and cooked with fried mushrooms,
    onions and capsicums with fresh Punjabi masala in a thick sauce. Highly recommended.

    TRADITIONAL CURRY SELECTION

    Here is a selection of age old popular and favourite curries now specially prepared for the Himalaya in a unique style. All these dishes are carefully prepared with fresh ingredients and freshly ground spices and herbs.

    KURMAH (very mild)

    A delicate preparation of curd, cream and selected spices, producing a very mild flavour.

    MALAYAN (mild)

    A mildly spiced dish, prepared with pineapple, fruit juices, coconuts and cream to create a beautifully balanced flavour.

    BHUNA (medium curry)

    Garnished with onions, green herbs, tomato and selected spices.

    ROUGAN JOSH

    Specially prepared with pimento and garlic, garnished with tomato, medium hot.

    DUPIAZA

    A medium quantity of onions seasoned and freshly treated with dozens of spices and herbs to produce a medium hot taste.

    DHANSAK (fairly hot and sour)

    A beautiful combination of spices, with lentil mixed with curd, producing a sour,
    sweet and hot taste.

    PATHIA

    A hot and sour tasty dish prepared with garlic, red chilli and onion, capiscum and
    tomato puree. Sweet and sour dish.

    MADRAS (fairly hot curry)

    A most popular dish of rich, hot and sour taste.

    CEYLON

    A most popular dish, slightly hotter than madras, cooked with coconut powder.

    VINDALOO DISHES (very hot sauce)
    CHICKEN £5.95
    LAMB £5.95
    KING PRAWN £9.95
    PRAWN £7.25

    VEGETABLE DISHES

    BOMBAY CHANA MASSALLAM £5.95

    Chickpeas stewed in sweet and sour sauce, garnished with fresh coriander. Fairly hot.

    SAG ALOO DELIGHT £5.95

    Potato and spinach with fresh coriander and mustard seed. Medium spicy to taste.

    PERSIAN VEGETABLE SAMBAR £5.95

    Potato and lentil with fresh coriander, garnished with spring onion. Medium spicy to taste.

    SABZI PANIR JALFREZIE £5.95

    Oriental cottage cheese and mixed vegetables, steam cooked with fresh green chilli and coriander. Garnished with fresh ginger.

    VEGETARIAN DISHES

    Medium hot, the basic curry is a sauce of medium consistency produced from a wide but balanced range of spices, giving a subtle curry flavour.

    VEGETABLE BHUNA £5.95
    VEGETABLE KURMAH £5.95
    VEGETABLE DHANSAK £5.95
    VEGETABLE MALAYAN £5.95
    VEGETABLE DUPIAZA £5.95
    VEGETABLE JALFREZIE £5.95
    VEGETABLE MADRAS £5.95

    BIRYANI DISHES

    ASK FOR MILD MEDIUM OR HOT TO SUIT YOUR TASTE.

    Special preparations of saffron rice treated together with lamb , prawn or chicken in butter ghee with delicate spices and herbs, served with vegetable curry sauce.

    CHICKEN £8.95
    LAMB £8.95
    KING PRAWN £12.75
    PRAWN £9.95
    LAMB AND CHICKEN £9.25
    VEGETABLE £7.95
    MURGA TIKKA BIRYANI £9.95

    FRESH BREADS

    NAN BREAD (flat baked bread) £2.20
    KEEMA NAN (stuffed with mince) £2.50
    GARLIC NAN £2.40
    PESHWARI NAN (stuffed with sultana and almonds) £2.50
    PARATHA £2.20
    STUFFED PARATHA (vegetable) £2.50
    CHAPATHI (unleavened whole-wheat bread) £0.95

    BASMATI RICE DISHES

    PLAIN BOILED RICE (Basmati Steamed Rice) £2.00
    PULAO RICE (saffron) £2.20
    SPECIAL FRIED RICE £2.40
    VEGETABLE PULAO £2.40
    MUSHROOM FRIED RICE £2.40

    SIDE DISHES

    BHINDI BHAJEE (Okra) £3.25
    VEGETABLE MASSALLAM £3.25
    MUSHROOM BHAJEE £3.25
    DAL TARKA (Lentil with garlic) £3.25
    DAL MASSALLAM (Lentil) £3.25
    BRINJAL BHAJEE (Aubergine)£3.25
    BOMBAY POTATO £3.25
    POTATO AND PEA BHAJEE £3.25
    CAULIFLOWER BHAJEE £3.25
    ALOO ZEERA (Potato with cumin seed) £3.25
    SAG BHAJEE (Spinach) £3.25
    ALOO GOBI (Potato and Cauliflower) £3.25
    SAG DALL (Lentil with spinach) £3.25

    BANQUETS

    For the discerning diner and those who share our love for only the finest Indian
    Cuisine. All dishes are prepared personally by our illustrious master chef.

    NON VEGETARIAN
    • £27.95 (for 2 persons)
    • POPADUMS
    • CHICKEN AND LAMB KEBAB
    • CHICKEN or LAMB TIKKA MASSALLAM
    • ALOO GOBI
    • NORTH INDIAN GARLIC CHICKEN
    • BHINDI BHAJEE
    • MUSHROOM PULAO RICE, GARLIC NAN
    • KULFI
    SABZI – VEGETARIAN
    • £25.95 (for 2 persons)
    • POPADUMS
    • SAMOSA AND PAKORA
    • SABZI BAHAR, KHUM BHAJEE
    • DALL ALOO MASSALLAM
    • SAG ALOO
    • BASMATI RICE, CHAPATI
    • KULFI
    Food Allergies

    If you have any food allergies please inform a member of staff before ordering
    your meal. There are many dishes which contain nuts or nut powder and if in any doubt, please ask for advice.

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