Takeaway Menu

APPETISERS

Fairly spicy and full of eastern flavour.

Cucumber and yoghurt.

STARTERS

Gram flour, onion & curd, spiced with ghee, served with salad and sauce.

Pasties stuffed with vegetables, served with salad and sauce.

Pasties stuffed with mince, served with salad and sauce.

Diced boneless chicken marinated in medium spices, grilled on skewers, served with salad.

Diced boneless lamb marinated in yoghurt and medium spices, cooked in Tandoor, served with salad and sauce.

Tender steak, minced lamb with onion, fresh mint and herbs. Grilled on skewers, served with salad and sauce.

Minced spiced lamb fried in butter with vegetable ghee, with salad and sauce.

Consists of lamb, chicken and sheek kebab served with salad and sauce.

Portion of chicken marinated in yoghurt, aromatic spices and fresh herbs. Barbecued in Tandoor, served with salad and sauce.

Prawns cooked with medium spices, garnished with spring onion and fresh coriander leaves, served with puffed fried bread.

King prawns cooked with medium spices, garnished with spring onion and fresh coriander leaves, served with puffed fried bread.

King prawns fried in batter, served with salad and sauce.

BALTI DISHES

Chicken wings marinated in spice, cooked in clay oven, with salad and sauce.

Chick peas with chicken, cooked with medium spices, garnished with spring onion and coriander leaves, served with puffed fried bread.

Chick peas cooked with medium spices, garnished with spring onion and coriander leaves, served with puffed fried bread.

TANDOORI SPECIALITIES

Half spring chicken marinated in yoghurt with delicate herbs & spices, Tandoori barbecued and served with salad.

Diced lamb marinated with spices then grilled on skewers, served with salad.

Diced chicken marinated with spices then grilled on skewers, served with salad.

Consists of Tandoori Chicken, Lamb Tikka, Sheek Kebab, served with salad and Pulao rice.

Exclusive and delectable – medium hot taste.

SEAFOOD LEGEND

King prawns preliminarily made in the clay oven, cooked with mild delicious sauce.

Garlic fried king prawns sauted with onion, tomato, fresh coriander leaves and stewed spring onions.

Steamed king prawns with fresh green chillies, tomato, coriander and garnished with a touch of fresh garlic. Fairly spicy and hot to taste.

King prawns grilled in the tandoor and cooked with fried mushrooms, fried onions and fried capsicums with fresh Punjabi masala in a thick sauce. Highly Recommended.

Steamed cooked prawns with fresh spinach, garnished with a touch of garlic and fresh coriander.
Medium spiced to taste.

Garlic fried prawns, sauted with onion, tomato, fresh coriander leaves and stewed spring onion.

CHICKEN SPECIALITIES

Tender pieces of chicken, marinated with spices, cooked with cream and herbs. A very mild dish.

Barbecued chicken cooked in Tandoor, fairly mild creamy sauce with banana, lychee and pineapple, dressed with almonds. Mild to taste.

Spring chicken in spices, mixed with special curry sauce and grilled.

Fairly mild, mixed with banana, pineapple and lychee.

Finely chopped chicken with fresh green chilli & coriander leaves, garnished with a slice of lemon and a chilli flavour. Very hot and slightly sour to taste.

Steam cooked in a hot chilli-garlic sauce and garnished with fresh coriander. Hot and very spicy to taste.

Boneless chicken grilled on skewers, cooked in a very tasty curry sauce.

Boneless chicken grilled on skewers, cooked with medium spices, coriander & onions.

Breast of chicken barbecued in Tandoor with mild creamy buttery sauce, garnished with almonds and cashew nuts. Mild to taste.

Delicious combination of chicken tikka and spinach with onions, coriander & chillis.

A special preparation of Tandoori cooked chicken garnished with tomato, onions and fresh coriander.

Marinated boneless chicken barbecued in clay oven, cooked with medium spices fresh coriander and fresh ginger.

CHICKEN BALTI DISHES

Marinated boneless chicken barbecued in clay oven, cooked with fresh garlic and ginger, dressed with fried chillies on top.

Tender pieces of chicken grilled in the tandoor and cooked with fried mushrooms, fried onions and fried capsicums with fresh Punjabi masala in a thick sauce. Highly recommended.

Whole seeds keep their flavour well, and in this dish cumin seeds are used along with fresh coriander for a distinctive flavour.

Spring chicken with fresh spinach and a touch of garlic and herbs.

Tender chicken stewed with Afghan chick peas in a spicy fresh lemon juice. Garnished with coriander and ginger. Medium, slightly sour taste.

LAMB DELICACIES

Tender pieces of lamb, marinated with spices, cooked with cream and herbs. A very mild dish.

Lamb cooked with herbs, Methi (Fenugreek) and fragrant spices. Exclusive and delectable, medium hot taste.

Fresh lamb cooked with fresh spinach, a touch of garlic and herbs.

Tender pieces of lamb in a spicy sauce of tomato, green peppers, fresh coriander leaves, garnished with spring onion and a sprinkle of fresh ginger.

Tender lamb stewed with Afghan chick peas in spicy fresh lemon juice. Garnished with a touch of fresh coriander and fresh ginger. Medium and slightly sour to taste.

Tandoori cooked diced lamb with green chillie and coriander. Garnished with a touch of fresh ginger. Spicy and hot to taste.

Tender lamb stewed in spicy sauce with methi, fresh green chilli and coriander, garnished with a slice of lemon and fresh green chilli. Very hot, slightly sour to taste.

Tender lamb barbecued in clay oven, cooked with medium spices, fresh coriander and fresh ginger. Medium hot to taste.

LAMB BALTI DISHES

Marinated boneless lamb barbecued in clay oven, cooked with fresh garlic and ginger, dressed with fried chillies on top.

Boneless lamb grilled on skewers, cooked in a tasty curry sauce.

Whole seeds keep their flavour well, and in this dish cumin seeds are used along with fresh coriander for a distinctive flavour.

Tender pieces of lamb grilled in the tandoor and cooked with fried mushrooms,
onions and capsicums with fresh Punjabi masala in a thick sauce. Highly recommended.

TRADITIONAL CURRY SELECTION

Here is a selection of age old popular and favourite curries now specially prepared for the Himalaya in a unique style. All these dishes are carefully prepared with fresh ingredients and freshly ground spices and herbs.

A delicate preparation of curd, cream and selected spices, producing a very mild flavour.

A mildly spiced dish, prepared with pineapple, fruit juices, coconuts and cream to create a beautifully balanced flavour.

Garnished with onions, green herbs, tomato and selected spices.

Specially prepared with pimento and garlic, garnished with tomato, medium hot.

A medium quantity of onions seasoned and freshly treated with dozens of spices and herbs to produce a medium hot taste.

A beautiful combination of spices, with lentil mixed with curd, producing a sour,
sweet and hot taste.

A hot and sour tasty dish prepared with garlic, red chilli and onion, capiscum and
tomato puree. Sweet and sour dish.

A most popular dish of rich, hot and sour taste.

A most popular dish, slightly hotter than madras, cooked with coconut powder.

VEGETABLE DISHES

Chickpeas stewed in sweet and sour sauce, garnished with fresh coriander. Fairly hot.

Potato and spinach with fresh coriander and mustard seed. Medium spicy to taste.

Potato and lentil with fresh coriander, garnished with spring onion. Medium spicy to taste.

Oriental cottage cheese and mixed vegetables, steam cooked with fresh green chilli and coriander. Garnished with fresh ginger.

VEGETARIAN DISHES

Medium hot, the basic curry is a sauce of medium consistency produced from a wide but balanced range of spices, giving a subtle curry flavour.

BIRYANI DISHES

ASK FOR MILD MEDIUM OR HOT TO SUIT YOUR TASTE.

Special preparations of saffron rice treated together with lamb , prawn or chicken in butter ghee with delicate spices and herbs, served with vegetable curry sauce.

FRESH BREADS

BASMATI RICE DISHES

SIDE DISHES

BANQUETS

For the discerning diner and those who share our love for only the finest Indian
Cuisine. All dishes are prepared personally by our illustrious master chef.

• £27.95 (for 2 persons)
• POPADUMS
• CHICKEN AND LAMB KEBAB
• CHICKEN or LAMB TIKKA MASSALLAM
• ALOO GOBI
• NORTH INDIAN GARLIC CHICKEN
• BHINDI BHAJEE
• MUSHROOM PULAO RICE, GARLIC NAN
• KULFI

• £25.95 (for 2 persons)
• POPADUMS
• SAMOSA AND PAKORA
• SABZI BAHAR, KHUM BHAJEE
• DALL ALOO MASSALLAM
• SAG ALOO
• BASMATI RICE, CHAPATI
• KULFI

If you have any food allergies please inform a member of staff before ordering
your meal. There are many dishes which contain nuts or nut powder and if in any doubt, please ask for advice.